Of all the committees I’ve served on in my career, the one tasked with helping the Penn State Berkey Creamery commemorate its 150th birthday has proven to be a pretty sweet gig.
Research On the Road’s two #Creamery 150 summer events began with a road-trip to Klavon’s in Pittsburgh, a beloved historic ice-cream parlor lovingly restored and reopened by Penn State alumnus Jacob Hanchar and family.
It was a well-attended and festive event. Longtime Creamery Manager Tom Palchak was on hand to give a talk about Creamery history and answer audience questions.
There was a terrific mix of attendees, with many Penn State alumni of all ages—including a few multi-generational Penn State families and a couple of former Creamery employees.
There even was a celebrity sighting: Former Nittany Lion and Hall of Fame running back Franco Harris stopped by to meet Tom and to eat some ice cream.
We were delighted to have Pittsburgh’s NPR station (90.5 WESA) there to tape for a segment on their Essential Pittsburgh program. Listen here!
The Pittsburgh Post Gazette got in on the action with a story that ran in conjunction with National Ice Cream Day.
A good time was had by Penn Staters of all ages at Klavon’s in Pittsburgh!
The next stop on our summer Research on the Road agenda was the Lehigh Valley, home to one of the largest, and most vibrant and loyal alumni communities in the region—as well as home to the Penn State Lehigh Valley campus! Collaborating with the alumni chapter as well as the Historic Hotel Bethlehem, we were pleased to be able to bring two Penn State speakers and a whole lot of Creamery ice cream to the area for two events.
On Friday, July 31st, Bob Roberts—Head of our Department of Food Science and director of the famous Ice Cream Short Course—was the keynote speaker at an alumni-only event called The Special Edition Blue & White Night, hosted by the Penn State Lehigh Valley Alumni Society.
This exclusive event for Penn State alumni introduced attendees to the Berkey Creamery’s new 150th Anniversary Flavor, Birthday Cake, which was a big hit all around! Coincidentally, about 150 people attended.
The next day, Saturday, August 1st, was the Second Annual Penn State Lehigh Valley Day in Downtown Bethlehem. Participants were encouraged to shop in businesses up and down Main Street, with 5-10 percent of proceeds going to pediatric cancer research. Those with a passport would get perks at the different stores—discounts to samples to free giveaways.
Our contribution? A free scoop of Creamery Ice Cream from The Shoppe, the one year old “Creamery only” ice cream parlor and gift shop in the Historic Hotel Bethlehem, for every passport-holder.
We also contributed a Creamery ambassador, Assistant Manager Jim Brown, who was on hand all day to meet and greet the public. Jim helped kick the day off with remarks to the crowd at the opening ceremonies and ribbon cutting. A special shout-out to Bruce Haines and his Hotel Bethlehem staff, especially Brynn Levine, and to chapter board member Chris Bogden, all of whom were an integral part of the event’s success.
What a festive atmosphere with sunny blue skies and an alumni band playing Penn State songs!
Creamery 150 even made it onto the event’s official t-shirt!
Students from Penn State Lehigh Valley staffed booths up and down the street to help raise funds for pediatric cancer research.
Penn Staters were out showing their colors all day, and the Nittany Lion was everywhere!
Bethlehem was definitely Blue & White this past weekend, and we’re already looking forward to their Third Annual Penn State Day!
That wraps up the ice-creamed themed programming this summer…but there’s more to come this fall when Research Unplugged scoops up a big serving of Creamery history and science, just in time for Homecoming Weekend. Stay tuned!