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A Taste of Penn State in our Nation’s Capital

Penn State’s Research on the Road speaker series closed out its first season yesterday evening with a stellar event at the National Press Club in D.C.  This was our second program (but hopefully not our last–ideas abound for spring semester!) with the enthusiastic folks from the DC area alumni chapter. The talk was titled “The Science of Wine Tasting: Can Anyone Learn to Taste the Nuances in Wine?” with food science assistant professor and sensory evaluation researcher John Hayes. 


About fifty us gathered in the Holeman Lounge at 6:30 p.m., many alumni coming straight from work, for half an hour of socializing and networking—and eating!—before the talk kicked off at 7.

Some alums were longtime chapter members, but some were new Penn State graduates just starting their careers in D.C.

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