Kermit the Frog sang “It’s not easy being green,” but on an early summer evening in Central Pennsylvania, when the air is soft and smells of sweet hay, and people’s gardens are shooting up almost as you watch, green can feel like the easiest thing of all.
So it was in Dorothy Blair’s backyard garden a few days ago.
I had interviewed her for a recent Probing Question article on local and organic foods. In one email, she mentioned that she’d just come in from gardening. I can’t resist a garden so I quickly wrote back, “Can I come by and have a look?” and a plan was hatched. Continue reading It’s easy being green