Residents of The Village at Penn State enjoy a variety of activities—after all, variety is the spice of life. Sometimes that spice is literally the tongue-tingling kind, as it was during last week’s Research Unplugged event on site at The Village, with a talk by John Hayes and Nadia Byrnes titled “Some Like it Hot!” (Yes, we are indeed keeping John, assistant professor of food science, and Nadia, who works in his lab at the Sensory Evaluation Center, hopping this semester with a variety of public engagement talks for Research Communications. Our thanks to them both!)
Penn State’s Research on the Road speaker series closed out its first season yesterday evening with a stellar event at the National Press Club in D.C. This was our second program (but hopefully not our last–ideas abound for spring semester!) with the enthusiastic folks from the DC area alumni chapter. The talk was titled “The Science of Wine Tasting: Can Anyone Learn to Taste the Nuances in Wine?” with food science assistant professor and sensory evaluation researcher John Hayes.
About fifty us gathered in the Holeman Lounge at 6:30 p.m., many alumni coming straight from work, for half an hour of socializing and networking—and eating!—before the talk kicked off at 7.
Some alums were longtime chapter members, but some were new Penn State graduates just starting their careers in D.C.