Ever wonder what happens to all those chicken bones after you eat your chicken, or the ribs from barbecued ribs or rib eye steak? Sure, they end up in the trash, but one man’s trash is another’s treasure. Eventually, your garbage ends up in a landfill and is buried.
Archaeologists make it a habit of digging up ancient trash, and one of the things we dig up are animal bones. How did they get there? That’s usually easy. If they are a small rodent, we usually know that it just died in its burrow and we found it. But bones from sheep, goats and cattle, or deer are generally considered to have been supper. Continue reading Oft Interred With Their Bones→
So, what are we doing here? Seventy students from all over the U.S. and other places in the world and more faculty, staff and others are digging. Here we sit in the city of Akko, north of Haifa. Well, actually we are across the harbor from Haifa. We are excavating a Tel, an accretion of levels of civilization that goes back to the early Bronze Age that was once the original city of Akko and now sits in the city’s midst.
We aren’t even the first ones to excavate here. Moshe Dothan excavated this tel on and off from 1973 into the 1980s. In some places we are re-excavating what he already dug. Why? Because he didn’t publish his findings and all we have are his notes and maps and drawings, which we are trying to decipher.
In other places, we are excavating where no one has gone before. Well, the original inhabitants went there, but no one has excavated there yet.
The site contains Greek, Persian, Iron Age and Bronze Age remains. During the Iron Age, this city was not part of the Kingdoms of Israel and Judea, but was Phoenician, part of the complex of cities to the north which include Tyre and others. The approach to this excavation is called Total Archaeology because it includes more than just digging.